This is a bread that every Irish family has a intake on, the smell of the treacle baking just fills the home with a lovely welcome aroma .There is an other...
Author: Racquel Sweeney
This bread recipe was adapted from an early bread machine recipe. I have made changes over the years, some by suggestions of my wife. I do believe everybody...
Author: Lesley Varwig
This is one of my family's favorite treats. My daughter says it is good enough to be dessert.
Author: Beverley Williams
This recipe is from Artisan Bread with Steve...Steve Gamelin. I rarely made bread before because it took up so much time but since making no knead bread,...
Author: Sandy Miller
This is a delicious, savory quick bread that is sure to become one of your family favorites. The ease of the recipe will be sure to be the cook's favorite,...
Author: Leslie Speed Dutton
The texture of this outstanding bread is surpisingly light on the inside with a nicely browned, chewy crust on the outside. I fell in love with the taste,...
Author: BonniE !
Great with a bowl of steaming soup, or as toast for breakfast. Cook time will depend on your machine.
Author: Mikekey *
I absolutely love German breads, and this is said to be one of the simplest to make. Also one of the tastiest! Recipe & photo: Germanfood.about.com
Author: Ellen Bales
These have such puddings as caramel, cheesecake, pistachio and jello's such as orange and strawberry. With additions like apples, chocolate chips, macadamia...
Author: Stormy Stewart
I ran across this in one of my cooking light magazines. We had some beer in the refrigerator so I thought I would try it. And boy was it good. So I thought...
Author: JoSele Swopes
Originated in Buffalo,NY. If you never had a roastbeef sandwich on a kimmelweck roll, here is an easy recipe. A must try. Here we are very fortunate to...
Author: Lisa G. Sweet Pantry Gal
This bread machine bread has wonderful Mediterranean flavors incorporated into it. I always love the smell of fresh bread baking but I think I loved the...
Author: Diane Atherton
Did you know Challah is a very special bread? Used in Jewish cuisine, it is typically eaten on major Jewish holidays. For the Challah to be ready for ceremony,...
Author: Amy H.
This is my version of a cheater sourdough. I've never had much luck keeping a starter alive, so for me this is the answer. The bread has a nice tanginess...
Author: Aurora McBee
This is one of the best cornbread recipes I have ever tasted. When the cornbread is baked, a creamy, barely set custard will be just under the top crust...
Author: Pat Duran
Honey is one of Ethiopia's top commodities and, in fact, Ethiopia is Africa's top producer of honey. So it's not surprising that there are numerous versions...
Author: Vickie Parks
Your family will thank you for the great smells coming from your kitchen when you bake this bread. I use a bread machine to mix my ingredients when making...
Author: Julie Bailey @julesbai
The are off the chart amazing. We were all groaning and moaning while eating them with dinner. The bread is my moms recipe she actually created years ago...
Author: Kimi Gaines
A different version of garlic bread...nicely crispy, crunchy and not too much garlic. Of course if you want more garlic...add more! (from an Easy to Bake...
Author: Cherie Hammond
I found this from a frozen bread dough website. I like to use the premade roll-out pizza crust. Either way, it is carb-tastic!
Author: Heidi Howenstine
What a wonderfully classic stuffing recipe! It's filled with celery, green pepper, onion, and fresh herbs which makes the stuffing extremely flavorful....
Author: Robyn Bruce
Spread Butter or Garlic Butter on slices for a great snack. This is a family favorite!
Author: Darlene Huddleston
These give me a quick way to get bread on the table. It's just a basic muffin recipe that I've adapted. They're savory and cheesy and easily varied to...
Author: cindy sandberg
My husband asked me the other day if the Bread maker came with a Sour Dough recipe, it did not. I have tried in the past to prepare a starter and was never...
Author: Annie Cassidy Duncan
This dish is absolutely wonderful. It's a cross between bread pudding and lasagna. You can serve it with meat or fish or on it's own. I served it with...
Author: Lynnda Cloutier
My kids just love this. Garlic bread and spaghetti all in one...now that's wonderful. This recipe is great with left over spaghetti. My photos
Author: Cassie *
I grow Rosemary in my garden and it is abundant. I have always loved it when featured in savory breads. I have been honing my bread making skills by baking...
Author: Garrison Wayne
This is a variation of a basic no-knead bread that I've been experimenting with. Its really delicious and very easy! You can make changes for your own...
Author: Helene Mulvihill
This is a wonderful bread to pair with any southwestern dish! It is pretty labor-intensive, but the reward is well worth it. We kept the leftover green...
Author: Reta Smith
The recipe is only for the bread, but you could easily add some ham to it to make a great sandwich.
Author: Suzanne Larsen
Christine is right, this is a super easy yeast rolls recipe. They bake up warm and soft with golden brown tops. Serve with butter or a bit of jam and you...
Author: Christine Bronston
I wanted to create a lighter fluffier dumpling, not the traditional heavier ones, so I thought since I use White Lily Flour in my cakes & they are very...
Author: Rose Mary Mogan
Nothing beats the smell of bread baking in the oven. This recipe makes 2 nice size round loaves. The bread is chewy with a nice crust. Perfect to serve...
Author: Susan Bickta
Corn bread can be placed with any soup recipe and placed in a basket for gift giving
Author: Stormy Stewart
This is similar to Red Lobster's Cheese Biscuit recipe, but done in a loaf pan.
Author: Sue Huhn
A light rye bread, great toasted. Good with split pea soup. This is for my older bread machine which made a 1 lb. loaf. For newer, larger machines, you...
Author: Mikekey *
This is a wonderful bread recipe (automatic bread machine version) that's quite popular throughout the New England region of the United States. Original...
Author: Vickie Parks
This is wonderful with all the different cheeses, garlic and the artichokes are a nice bonus. This has a lot of garlic, but I don't think it's overpowering...
Author: Martha Price
I made this recipe for the first time from a recipe in my Kitchen Aid cookbook of Best Loved Kitchen Aid Recipes. The recipe makes 2 loaves, but I made...
Author: Rose Mary Mogan
As a child growing up with a southern born mixed heritage grandmother we had the pleasure of experiencing all of her wonderful soulful recipes. From Sweet...
Author: Kadijah James
I got this recipe in a bread book for bread machines. I have used it for several years now. You can also use it without a bread machine. I have posted...
Author: Peggi Anne Tebben
I love artisan breads and when I saw this recipe in the Taste of Home November 2014 issue, I knew I had to try it. I have made it several times and more...
Author: Jolayne Cooper